Looking to satisfy your Asian cuisine cravings? Then it’s time to visit Wokinabox! Your ultimate destination for authentic wok-inspired dishes. Immerse yourself in a world of rich flavours crafted by our trained chefs, using the freshest ingredients – every dish is cooked to perfection in an open kitchen, over a fiery traditional wok.
We take pride in delivering quality Asian cuisine with the convenience of take-away or casual dine-in options from our wide menu featuring signature dishes that capture the essence of ‘Fresh Asia’: from classic stir-fries to flavourful noodle dishes or wholesome rice bowls, each bite is a delightful journey through the diverse and vibrant culinary cultures of Asia.
Our commitment to quality and excellence ensures that our customers find satisfaction in our authentic Asian flavours, compelling them to return for more. For those with specific dietary preferences, Wokinabox has you covered with the ‘Create Your Own’ option. Tailor your dish to meet your unique taste and dietary requirements, ensuring a satisfying meal cooked to your liking.
Crispy Asian chicken with sweet chilli mayonnaise on a bed of egg fried rice, bean shoots, spring onion & peas.
4 succulent prawns in a light, crunchy panko coating, cooked until golden.
Traditional pork and water chestnut wontons cooked until irresistibly crunchy and golden.
Vegetable Spring Roll made with fresh, crunchy vegetables, aromatic seasoning, and crispy wrapper.
Thick egg noodles with beef, bok choy, spring onion, carrot, capsicum, broccoli, garlic & bean shoots in Mongolian sauce.
Thick egg noodles with garlic prawns, onion, snow peas, broccoli, bok choy & spring onion in oyster sauce.
Thick egg noodles with chicken, spring onion, capsicum, carrot, bok choy, bean shoots, broccoli, garlic & onion in black bean sauce.
Thick egg noodles with beef, bok choy, spring onion, carrot, baby corn, garlic & cashews in honey soy sauce.
Thick egg noodles with chicken, bok choy, spring onion, coriander, garlic and crushed peanuts in Pad Thai sauce.
Pad Thai noodles with beef, egg, bean shoots, spring onion, coriander, garlic and crushed peanuts in Pad Thai sauce.
Thick egg noodles with beef, bean shoots, spring onion, capsicum, carrot, bok choy, broccoli, crushed peanuts, garlic & onion in peanut sauce.
Thick egg noodles with beef, spring onion, capsicum, carrot, bok choy, bean shoots, broccoli, garlic & onion in black bean sauce.
Thin egg noodles with chicken, pork, beef, shrimp, prawn, bean shoots, spring onion, capsicum, onion, garlic, carrot& bok choy in an oyster sauce.
Thick egg noodles with chicken, bok choy, spring onion, carrot, baby corn, onion, garlic & cashews in honey soy sauce.
Thin egg noodles with char siu pork, chicken, carrot, bean shoots, bok choy, spring onion, capsicum, garlic & onion in chilli sauce.
Flat rice noodles with shrimp, char siu pork, egg, onion, bean shoots, spring onion & garlic in oyster sauce.
Pad Thai noodles with chicken, egg, bean shoots, spring onion, coriander, garlic & crushed peanuts in Pad Thai sauce.
Thick egg noodles with chicken, bean shoots, spring onion, capsicum, carrot, bok choy, broccoli, crushed peanuts, garlic & onion in peanut sauce.
Thick egg noodles with beef, bean shoots, spring onion, capsicum, carrot, bok choy, broccoli, garlic & onion in teriyaki sauce.
Thick egg noodles with chicken, bean shoots, spring onion, capsicum, carrot, bok choy, broccoli, garlic & onion in teriyaki sauce.
Crispy Asian chicken with sweet chilli mayonnaise on a bed of egg fried rice, bean shoots, spring onion & peas.
Char siu pork, shrimp, egg, bean shoots, spring onion, peas with rice & a sweet curry sauce.
Shrimp, char siu pork, egg, peas, bean shoots & spring onion with wok-charred rice.
Thick egg noodles with chicken, tofu, carrot, bok choy, snow peas, spring onion & bean shoots in a coconut curry broth.
Thick egg noodles with shrimp, squid, prawns, tofu, carrot, bok choy, snow peas, spring onion & bean shoots in a coconut curry broth.
Thin egg noodles with pork, prawns, shrimp, beef, chicken, bok choy, spring onion, carrot, capsicum, onion & bean shoots in an oyster sauce broth.
Choose your base (veg & meat), add noodles or rice, and your sauce and extras.
Choose your base (veg & seafood), add noodles or rice, and your sauce and extras.
Choose your base (veg), add noodles or rice, and your sauce and extras.
Vegetable Spring Roll made with fresh, crunchy vegetables, aromatic seasoning, and crispy wrapper.
Fried traditional chicken and spring onion dim sims. Choose from 2 or 4.
Succulent prawns in a light, crunchy panko coating, cooked until golden. Choose from 2 or 4.
Traditional pork and water chestnut wontons, cooked until irresistibly crunchy and golden.
Tender squid coated in a well-seasoned batter, fried until golden and crunchy, then tossed with aromatics and spices. 10 Pcs.
